kamado B10 – More than the Perfect Grill

Hand made to Perfection

Hand made in Germany, following the ancient Japanese tradition. Each kamado B10 is unique.

Unique Flavours

kamado B10 gives food a unique taste, like no other kamado does.

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We are Bio

Made of sustainable materials, locally sourced.

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Customize your KB10

Your design. Your artist.
One of a kind.

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A long History.

The story of kamado B10 began in Argentina in the year 1994. There the first KB10 was made by hand from start to finish, after several years of development.

Years later, kamado B10 Germany opened its doors to finally bring the world’s best kamado to Europe – hand made to perfection according to traditional Japanese technique.

Unique flavours, easily.

Achieve unique Flavours, easily.

The KB10 is not just an ordinary ceramic grill. Thanks to the characteristics of its special clay compound, the KB10 is able to cook at extremely low temperatures (but also high temperatures, if desired). And it gives your dishes a unique flavour. You will know what we are talking about once you have enjoyed food made in a KB10.

Use it as a barbecue, smoker, oven or even a stove. Cook delicious dishes, bake bread, pizza or even a cake and share it with family and friends. Benefit from endless possibilities!

Sustainability at its Best.

We take sustainability very seriously. Here is why:

• We manufacture each and every KB10 in a small plant in the South of Germany and source all materials and components locally to support the domestic industry.

• We use sustainable materials and components and manufacture in an eco-friendly way by avoiding the use of hazardous substances, saving energy and generating only little waste.

• We offer the most efficient kamado in terms of charcoal consumption. The KB10 Nano uses max. 500 g, the KB10 Grande max. 1,500 g of charcoal lasting for hours of cooking.

Join the change. Join the kamado B10 family.

Bio 100%.

Hand made in Germany.

Made for Life.

We at kamado B10 Germany live up to the highest quality standards: All clay components are carefully hand made by experienced potters in our plant nearby Stuttgart, Germany.

The clay compound as well as all other parts are thoroughly sourced from German suppliers and meet the highest standards in quality.

When treated well, the KB10 will be a one-time purchase and last for a lifetime or even longer.

What our Customers say

" I love my KB10. I can light it up in 15 minutes, cook without even paying attention to it and the food taste just amazing! I would definitely recommend it to everyone "

Simply brilliant. We have been using the KB10 once or twice a week for almost a year now. It is great for cooking tasty meat, fish and vegetables 🌶. Every time we open it we have a smile on our face, we love it!

Since February 2020 we have been the happy owners of what is probably the only KB10 with adidas shoes. The traditional, manual production from clay made us curious, and a trial meal convinced us. Especially during the 6-week Corona home office period, grilled dishes were a wonderful change, and I was able to really spoil my dear wife. We both like fish and meat a little more than medium. With the KB10 Grande, we managed salmon and beef steaks medium done straight away, but juicy inside with a crispy crust. The patina that has now arisen in the KB10 gives additional aroma. So for me as a grilled chicken lover, buying at the stand is taboo and grilled vegetables have become a delicious alternative. The many preparation tips from the manufacturer were also helpful. For us, the KB10 is a real asset that we no longer want to do without.

Vor einem Jahr habe ich zum ersten Mal unseren kamado B10 Nano angefeuert. Mit einem Rinderbraten fing alles an. Der Geschmack und die Konsistenz haben uns sehr positiv überrascht. Den Braten haben wir zur Hälfte mittags gegessen, die zweite Hälfte haben wir dünn geschnitten als Aufschnitt in den folgenden Tagen genossen. Seitdem kaufen wir kein Roastbeef mehr beim Metzger, das machen jetzt lieber selber. Dann habe ich am folgenden Tag mit Fisch weitergemacht. Erst Thunfischsteaks, dann Lachs und Heilbutt. Der kamado B10 bringt auch beim Fisch einen super guten Geschmack, und wie beim Fleisch ist auch die Konsistenz außergewöhnlich gut. Durch diese Erfahrungen positiv bestätigt, haben wir in den folgenden Wochen und Monaten fast alle Produkte, die wir sonst mit Herd oder Backofen zubereitet haben, im kamado B10 auf dem Rost oder im Wok oder in einer Pfanne zubereitet: Zucchini, Paprika, Mangold, Brokkoli,Kohlrabi........ Bratkartoffeln, Gemüsepfanne, Hähnchen, Fischsuppe, Krabbensuppe, Hühnersuppe, verschiedene Sorten Brot, Pizza und Pinsa. Das war so positiv, daß wir uns auch noch einen kamado B10 Grande gekauft haben, damit wir auch größere Mengen zubereiten können, damit unsere Kinder und Enkel beim Besuch auch "satt werden". Unsere Erwartungen an den kamado B10 wurden weit übertroffen, wir freuen uns auf jede wiederholte oder auch neue Speise aus dem kamado B10.